Addis Ababa, February 2011

I was in Addis in February and my colleagues took me here for lunch.  In case you can’t read the sign, it’s for a restaurant, which serves only kitfo. Kitfo is a traditional dish of minced beef marinated in chili powder and clarified butter. You order it like steak–raw, medium or well-done.  Guess what I had.

 

These are used plastic bottles for sale.

 

Mmmm, I can still taste this macchiato from Cafe Raymundo on Bole Road.  One of my favorite things about Ethiopia.  You can find great coffee everywhere.

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